In a global market that demands fresh, safe and low carbon footprint products, the cold chain has become the decisive factor for the success of agricultural exports. However, its high energy consumption accounts for up to 60% of the total logistics cost of perishable fruits and vegetables, according to the Food and Agriculture Organization of the United Nations (FAO) [1]. In 2025, renewable energies - particularly solar photovoltaic and absorption refrigeration with biomass - are transforming this reality, reducing costs and positioning Latin American exporters as benchmarks of sustainability.
Below, we explore the latest figures, success stories and funding opportunities for integrating renewables into the agricultural cold chain.
The incorporation of renewable energies in the cold chain is no longer an "innovation" but the new competitive standard. Exporters who adopt these technologies in 2025 will be able to:
Ready to upgrade your cold chain and boost your exports? At Sembrar.Info we have specialized consultants that analyze your operation, design the optimal technical-financial solution and accompany you in obtaining green financing.
Visit www.sembrar.info or write us at contacto@sembrar.info for a free consultation.
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